A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surstrthe smelliest fish in the worldömming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more
There are few fish more globally infamous than tthe smelliest fish in the worldhe dreaded surströmming. Known for being the world’s smelliest food, surströmming has earned the attention of seafood lovers, and daring eaters everywhere. What’s more, this。
The surströmming, also known as the Baltic sea herring, is a fermented fish。
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the smelliest fish in the world|Surströmming – the rotten herring that Swedes love
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